BIOMBO

DOURO DOC RED

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TASTING NOTES: Elegant and well balanced wine, of light ruby colour. Delicate aroma with red fruits and floral notes. Fresh and smooth, with long and persistent finish.

VINIFICATION: The harvest was carried out manually in perfect weather conditions in the third week of September. The grapes were rigorously selected and de-stemmed.Fermented in temperature controlled through (lagar).

TECHNICAL INFORMATION:
Region: Douro Wine Region
Sub-region: Cima-Corgo | Valença do Douro | Tabuaço
Type of soil: Schist
Main Grapes. Rufete, Tinta Amarela, Mourisco, Touriga Franca, Alicante Bouschet, Tinta Melra, Touriga Nacional, Bastardo, Tinta da Barca, Moreto, Malvasia Preta, Tinta Roriz, Sousão, Tinto Cão, Touriga Brasileira and Tinta Francisca
Altitude: 500 M
Production: 4 500 bottles x 75cl
Analytical Notes:
• Alcohol - 14% vol. • Total acidity - 5.5g/L (Tartaric Acid)   

• Volatile Acidity - 0.4g/L (Acetic Acid) • Total Sugars <0.6 g/L

• Dry extract - 28.5 g / L • Free SO2:19mg/L • pH - 3.66